Cuts Of Beef Chart. The primal cuts of the beef carcass are the basic cuts separated from the carcass during butchering. Fore shank bones (ulna, radius) 24.
Add a comment and like. Visit hirsch's meats market since 1992 in plano. The primal cuts of the beef carcass are the basic cuts separated from the carcass during butchering.
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Acém neck (2) alcatra top/bottom sirloin (9) contrafilé tenderloin (7) coxão duro round (upper) coxão mole round (lower) filé mignon part of the tenderloin (6) lagarto round (outer) (10) maminha bottom sirloin/flank (15) patinho confluence of flank, bottom sirloin and rear shank (16) Use the dropdown to find common cuts or select a section on the steer map below to navigate to a more detailed view of cuts. Here is your ultimate guide to all the different popular beef cuts, showing where they come from, what cooking method to use on your grill or smoker, and their costs relative to each other. Their width is around 2 to 2.5 inches, and it has about 17% fat content on average which is why this can't be called lean.
